Coffee, Dosvidanya® Bourbon Barrel-aged

Inspired by the legendary character of our award-winning Dosvidanya® Imperial Stout, this isn't simply bourbon-flavored coffee. Dosvidanya® Bourbon Barrel-Aged Coffee is transformed by the very oak barrels that first matured fine bourbon and then our iconic imperial stout, creating a one-of-a-kind experience for coffee enthusiasts, craft beer lovers, and bourbon fans alike.

The journey begins with our signature blend of premium whole-bean coffees, which are carefully roasted before being placed into authentic oak barrels that previously matured fine bourbon. Those same barrels are then used to age our award-winning Dosvidanya® Imperial Stout. After the stout is removed, the freshly roasted coffee beans are returned to the barrels, where they slowly absorb the rich aromas and subtle character left behind by both the bourbon and the beer.

The result is a remarkably smooth, complex cup layered with notes of toasted oak, warm vanilla, caramel, and a rich bourbon-inspired finish—all achieved naturally through the barrel-aging process.

Crafted from Three Exceptional Coffees

• Colombian beans provide a rich, full-bodied foundation with smooth caramel sweetness.
• Kenyan beans contribute bright acidity and delicate fruit-forward complexity.
• French Roast adds bold depth with a smoky, dark-roasted finish.

Together, they create a balanced, full-flavored coffee that pairs beautifully with quiet mornings, slow weekends, or an evening dessert.

Roasted and packaged in small batches by Cooper Coffee in Decatur, Illinois, every bag is crafted for exceptional freshness and quality.

Product Details

• Authentic bourbon barrel- and Dosvidanya® stout barrel-aged whole-bean coffee
• Whole Bean
• Net Weight: 12 oz (340 g)
• Small-batch roasted and packaged in Illinois
• Contains no alcohol

Support Flavor. Boycott Bland. One cup at a time.