Coffee, Dosvidanya® Bourbon Barrel-aged

A one-of-a-kind creation for true coffee connoisseurs and bourbon lovers alike. Our Dosvidanya® Bourbon Barrel-Aged Coffee starts with a bold idea—infusing premium whole-bean coffee with the rich, complex character of bourbon and stout-soaked oak barrels—these wooden barrels previously aged fine bourbon. Then, our award-winning Dosvidanya® Imperial Stout follows. After the beer is removed, the beans are aged inside them, slowly absorbing the deep flavors and aromas left behind by the spirits and stout, resulting in a uniquely layered and unforgettable cup.

Crafted from a specialty blend of Colombian, Kenyan, and French Roast beans:

• Colombian beans offer a smooth, full-bodied base with warm hints of caramel.

• Kenyan beans contribute bright acidity and delicate fruit notes.

• French Roast adds boldness and a smoky, dark roast intensity.

The bourbon barrel-aging process infuses the blend with notes of toasted oak, subtle vanilla, and a lingering touch of caramel—creating a perfectly balanced fusion of coffee and bourbon-inspired flavor.

Roasted and packaged in small batches by Cooper Coffee (Decatur, Illinois).
Whole bean. Net weight: 12 oz (340 grams). Contains no alcohol.