Coffee, Dosvidanya® Bourbon Barrel-aged

Our Dosvidanya® Bourbon Barrel-Aged Coffee is truly a unique offering for coffee connoisseurs! This whole-bean coffee has been aged (infused) in wooden barrels, previously used for aging bourbon and then our Imperial Stout. The aging process allows the coffee beans to absorb the complex flavors and aromas from the residual spirits and wood, resulting in a unique and distinct flavor profile. 

This unique blend is crafted with Colombian, Kenyan, and French Roast coffee beans. The Colombian beans provide a smooth, full-bodied base with hints of caramel, while the Kenyan beans add bright acidity and subtle fruit notes. The French Roast beans bring a deep, dark roast profile, enhancing the blend with a smoky, bold finish. The bourbon-barrel aging process imparts a distinct, oaky sweetness with subtle vanilla and caramel undertones, creating a harmonious balance of flavors. This exclusive coffee offers a one-of-a-kind experience with every sip, perfect for those who enjoy bold, unique flavors with a touch of sophistication. It’s a must-try for coffee and bourbon lovers alike! 

Roasted & Packaged in small batches by Cooper Coffee (Decatur, Illinois). Net weight 12 ounces (340 grams).